Begin by making the crust. It's easiest to use a food processor but you can also make it by hand if need be. Combine the flour, sugar, salt and baking powder in.
Ingredients ; Crust. 1 cup Gold Medal™ all-purpose flour ; Filling. 8 cups sliced cored peeled apples ; Topping. 1/2 cup unsalted butter, softened. Ingredients ; Crust. 1 cup Gold Medal™ all-purpose flour ; Filling. 8 cups sliced cored peeled apples ; Topping. 1/2 cup unsalted butter, softened. Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet.
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